Cell-based Meat is a Reality
In a historic move for the food system and fantastic news for the animals, the USDA has given two brands full approval to sell their cell-based chicken in America! It will be first introduced in a San Francisco restaurant, meaning, yes people, cell-based meat is a reality.
Methane, A Significant Environmental Problem.
Methane emissions from livestock, especially cattle, are a significant environmental problem. The methane produced as a by-product of cow digestion through belching and flatulence warms the planet at an accelerated rate.